Skillet Zucchini and Yellow Squash

Considering this is the side dish we eat four out of five times during the late summer months, I feel like it’s time to share my feelings about the gloriousness of sautéed zucchini and squash and then leave you to get on with your day and life. Basically, it’s easy (10-15 minutes max). It literally […]

Baked Four Cheese Garlic Spaghetti Squash

These baked spaghetti squash bowls stuffed with a creamy garlic and 4-cheese sauce are extremely delicious, and super easy to make! If you’re looking for a comforting way to enjoy veggies, you’ve just found the perfect dinner. Plus, you won’t need to do the dishes! Baked Four Cheese Garlic Spaghetti SquashIngredients: 1 large spaghetti squash […]

VEGAN BUTTERNUT SQUASH STUFFED SHELLS

I know – there’s nothing especially Thanksgiving-ey about this recipe. I had a number of vegetarian “main course” ideas that I thought of sharing this year. At the top of the list was a creamy vegan pot pie with a delectable flaky crust… but I didn’t get to it. I’m still excited by that idea […]

Roasted Vegetables Recipe

This roasted vegetables recipe uses the best of Autumn vegetables; creamy sweet butternut squash, tender yukon potatoes, juicy zucchini, the sweetest carrots and crisp bell peppers. Mixing the veggies works because the tougher veggies are roasted 10 minutes longer than everything else. You can also change up the veggies. The flavor combination is lovely and […]

ROASTED VEGETABLES

One of my favorite ways to eat and make vegetables. Roasted vegetables bring out sweet flavor notes of veggies and they’re infused with the olive oil you drizzle it with. It has been raining here for 6 days straight. It’s supposed to clear up today and we’re supposedly finally going to see some sun. The […]

BASIL PESTO PASTA WITH ROASTED VEGETABLES

Does anyone else have basil growing like an out of control monster in their garden? I mean, I know we’ve been getting alot of rain lately here in Texas and that aids with growth, but man! It starting to look like a basil jungle out back! With the trips I’ve been taking lately I have […]

Grilled Vegetable Quesadillas

Grilled Vegetable Quesadillas with fresh mozzarella cheese and pesto – using fresh ingredients found at your local market, these quesadillas are perfect for a healthy lunch or dinner. Last time I checked the weather we were supposed to have record high temperatures for today, and I chose today of all days to grill some vegetables. […]

Squash and Onions with Brown Sugar

This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they “surrender”), but trust me: As far as savory-sweet combinations go, this is one of the best. Sautéeing squash and onions in some butter and brown […]

HONEY ROASTED BUTTERNUT SQUASH WITH CRANBERRIES AND FETA

Honey Roasted Butternut Squash with Cranberries and Feta: This sweet and savory side dish is perfect for the holidays and loaded with Fall flavor! Who has two thumbs and just rocked her self-implemented post deadline!? This girl! Of course it took posting a photo of this plate-o-yum on IG to give me the push I […]

Butternut Squash and Spinach Tortellini

Creamy Butternut Squash and Spinach Tortellini – you will love the flavorful creamy sauce prepared with freshly made butternut squash puree and spiced up with lemon pepper, nutmeg and paprika! This is one of those truly seasonal recipes – perfect in the Fall and in the Winter when the fresh butternut squash abounds!  This dish […]