Seafood Risotto

I was recently contacted by the folks who work for an Italian cookware brand, Lagostina. They were having an exclusive blogger challenge/giveaway where they would gift me, and one of my lucky readers their beautiful La Lagostina Risottiera (risotto pot) a retail value of (199.95) They asked if I could create a winter risotto recipe […]

Avocado Toast with Eggs, Spinach, and Tomatoes

Avocado Toast with Eggs, Spinach, and Tomatoes-this simple and healthy toast is great for breakfast, lunch, or dinner! I love trying new foods, flavors, and recipes, but I also love and appreciate the basics. You know, the foods you crave on a regular basis and the recipes you make over and over again. The classics, […]

SPINACH PESTO PASTA

Once in a while I make something that’s extra special. Something seemingly simple, but with flavors that sing. Now, as we discussed in my look back at 2015, I love all of the recipes I post. But some of them really set my heart aflutter. The last recipes I remember feeling that way about were […]

Roasted Carrots with Gremolata

Roasted Carrots with Gremolata is one of my personal favorite side dishes. It’s perfect for the holidays or anytime: Carrots and shallots roasted until the edges are a crispy brown and then sprinkled with a zesty gremolata…yum! When roasting vegetables I always cover my rimmed cookie sheet with unbleached parchment paper. It protects your pan, […]