Garlic Lemon and Parmesan Roasted Brussel Sprouts

Don’t we all remember those times when we were young that our parents or grandparents were trying to get us to eat our brussels sprouts? It’s funny, kids and brussels sprouts, I think it’s just one of those things as we grow our taste in food changes. We crave more depth of flavor vs. that […]

Crab Stuffed Mushrooms

Crab-stuffed mushrooms are festive and tasty. They make a great appetizer, or you can serve two per person as a main course. Obviously, the fresher the crabmeat you use, the less fishy this dish will taste – the supermarket lump crabmeat that comes in small plastic containers tends to be quite fishy. If you have […]

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Creamy Parmesan Garlic Mushroom Chicken is ready in just 30 minutes and the parmesan garlic sauce will wow the entire family!  This will become a new favorite! Can I get a hallelujah for air conditioning? Our air conditioning went out in the place where we are living now and of course it is the week […]

Parmesan Roasted Tomatoes

Parmesan Roasted Tomatoes – juicy and plump roasted tomatoes loaded with Parmesan cheese. So easy to make, fool-proof and amazing! We have just returned from an amazing vacation in central Vietnam. I can’t wait to share my complete experience here with you but one of the things that we thoroughly enjoyed was the food served […]

One Pan Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus

Once you start making one pan meals on a sheet tray you’ll want to make them as often as possible. They are generally easy to make and they require less clean up. And when you can cook your veggie with your main dish, then why not? This is a one pan dish that has the […]

Garlic Parmesan Roasted Red Potatoes

These Garlic Parmesan Roasted Red Potatoes are off the chart delicious! The best part about these potatoes is that they are super easy to make. Just chop the potatoes, toss in oil, seasonings, and Parmesan cheese. The potatoes were ready for the oven before it preheated. I love these quick and easy side dishes!! These […]

ROASTED ASPARAGUS WITH GARLIC & PARMESAN

Asparagus season has officially begun here in The Garden State (aka – New Jersey). It is a sure sign that after a long and harsh winter, spring is finally here. It is one of the first vegetables harvested in the spring in our state. While asparagus is readily available year round from other parts of […]