ONE-POT RATATOUILLE SPAGHETTI

Quick, easy and healthy dinners are the best. Preferably something that takes under 30 minutes, requires minimal preparation and washing up and is made with wholesome, healthy ingredients. When Explore Cuisine sent me some of their new Chickpea Pasta to make a recipe with, I wanted to create something that was both healthy, to make […]

Kung Pao Noodles

This flavorful recipe for Kung Pao Noodles can be made with chicken, shrimp, tofu or my very favorite….roasted cauliflower! A few years back, while visiting China, Brian and I took a couple wok cooking classes and got a feel for authentic Kung Pao which is the perfect balance between spicy, tangy, sweet and umami flavors. […]

VEGAN SPAGHETTI CARBONARA

Smoky marinated cremini mushrooms and peas are tossed with spaghetti in a silky tofu and cashew sauce to create this decadently delicious vegan carbonara. I waited tables all throughout college. By that time, I’d been a vegetarian for quite a while, but none of the establishments that I served in were meatless. Things could get […]

Creamy Chili Sauce with Zucchini, Spinach and Pasta

Vegan and gluten-free Creamy Chili Sauce with Zucchini, Spinach and Pasta. An incredibly creamy, rich and yet light with no oil or butter. Just whole food ingredients. So much flavor from Italian dried herbs and chili powder and tomato sauce. If there was ever a throw-together meal that turned out amazing, this is it!! I’m […]

Baked Four Cheese Garlic Spaghetti Squash

These baked spaghetti squash bowls stuffed with a creamy garlic and 4-cheese sauce are extremely delicious, and super easy to make! If you’re looking for a comforting way to enjoy veggies, you’ve just found the perfect dinner. Plus, you won’t need to do the dishes! Baked Four Cheese Garlic Spaghetti SquashIngredients: 1 large spaghetti squash […]

WEIGHT LOSS VEGETABLE SOUP RECIPE

This Weight Loss Vegetable Soup Recipe is one of our favorites!  Completely loaded with veggies and flavor and naturally low in fat and calories it’s the perfect lunch, snack or starter! This soup is delicious, healthy and filling!  It’s easy to make and perfect for lunch or afternoon snack. Of course this soup isn’t the […]

VEGAN BUTTERNUT SQUASH STUFFED SHELLS

I know – there’s nothing especially Thanksgiving-ey about this recipe. I had a number of vegetarian “main course” ideas that I thought of sharing this year. At the top of the list was a creamy vegan pot pie with a delectable flaky crust… but I didn’t get to it. I’m still excited by that idea […]

VEGAN MONGOLIAN NOODLES AND VEGGIES STIR FRY IN SPICY SOY GINGER SAUCE

How about some pasta which for a change isn’t Italian style .Something minus tomatoes or cream . Something minus olive oil and herbs . Something that is bold and spicy and perfect for this rainy weather. Dinner tonight was Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauce for us . I […]

Garlic Butter Sauteed Clams

Sauteed Clams – Skillet clams with loads of garlic butter, white wine and parsley. The easiest sauteed clams recipe ever, 15 mins to make! In my world, summer means sun, sand, water, seafood and BBQ. You don’t do justice to summertime if you’re not in the water (be it swimming pool or the ocean), eating […]