Crab Cake-Stuffed Portobellos Recipe

Served as an hors d’oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio   Ingredients 6 large portobello mushrooms 3/4 cup finely chopped sweet onion 2 tablespoons olive oil, divided 1 package (8 ounces) cream cheese, softened 1 large egg 1/2 cup […]

BAYOU CRAB CHOWDER

Bayou Crab Chowder is bowl of Cajun flavored deliciousness.  There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl. Do you ever get cravings for food? I mean serious craving for food? Because I do all the time.  And I would really […]

Original Old Bay Crab Cakes

Original Old Bay Crab Cakes   INGREDIENTS: 2 slices dried bread, crusts removed1 Tbs. milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes 1 tablespoon baking powder 1 teaspoon Old Bay Seasoning 1/4 teaspoon salt 1 egg, beaten 1 pound lump crabmeat vegetable oil INSTRUCTIONS: In a large bowl, break bread into […]

Low Carb Crab Cakes w/ Roasted Red Pepper Sauce

Hey there peeps! Here’s something cool that most of you don’t know about me – I’ve cooked on television! Yup, it’s true, I used up my fifteen minutes of (dubious) fame when I competed on The View’s Next Food Network Star (a precursor to the popular show currently on the Food Network) back in 2004. […]