Crab Cake-Stuffed Portobellos Recipe

Served as an hors d’oeuvre or a light main dish, these stuffed mushrooms are pretty and delicious. Canned crabmeat becomes absolutely elegant. —Jennifer Coduto, Kent, Ohio   Ingredients 6 large portobello mushrooms 3/4 cup finely chopped sweet onion 2 tablespoons olive oil, divided 1 package (8 ounces) cream cheese, softened 1 large egg 1/2 cup […]


Bayou Crab Chowder is bowl of Cajun flavored deliciousness.  There’s hearty potatoes, sweet corn, smoky sausage, kicked up Cajun spices, and finally succulent crab in this seafood Cajun party in a bowl. Do you ever get cravings for food? I mean serious craving for food? Because I do all the time.  And I would really […]

Original Old Bay Crab Cakes

Original Old Bay Crab Cakes   INGREDIENTS: 2 slices dried bread, crusts removed1 Tbs. milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes 1 tablespoon baking powder 1 teaspoon Old Bay Seasoning 1/4 teaspoon salt 1 egg, beaten 1 pound lump crabmeat vegetable oil INSTRUCTIONS: In a large bowl, break bread into […]

Low Carb Crab Cakes w/ Roasted Red Pepper Sauce

Hey there peeps! Here’s something cool that most of you don’t know about me – I’ve cooked on television! Yup, it’s true, I used up my fifteen minutes of (dubious) fame when I competed on The View’s Next Food Network Star (a precursor to the popular show currently on the Food Network) back in 2004. […]