BAKED BUFFALO CHICKPEA AND ARTICHOKE VEGAN TAQUITOS

Baked Buffalo Chickpea and Artichoke Vegan Taquitos are the perfect game day food or party appetizer. LET’S PARTY! These spicy buffalo vegan taquitos are meant to be an appetizer or snack, but let’s be honest, I could make a meal out of these! The filling is a creamy mixture of smashed chickpeas, chopped artichokes and […]

HEALTHY VEGAN COOKIE DOUGH DIP

Christmastime means cookies! Sometimes I don’t want actual cookies though… I just want the cookie dough… ya know?! Since this Healthy Vegan Cookie Dough Dip is nut-free and made without eggs, you can eat as much as you want and not worry about the possible consequences from eating raw eggs like you would from normal […]

One-Pot Mediterranean Quinoa with Spinach + Chickpeas

There’s nothing worse than sitting down after a long day to a wonderful meal you just cooked, only to realize that your work isn’t done yet. DISHES. Honestly, one of least favorite tasks in the world. Luckily I have this great guy named Matt who lets me cook up a storm and then cleans up […]

Vegan Chickpea Lemon Rice

Vegan chickpea (garbanzo bean) and lemon rice is a substantial simple one-pan side dish that is fresh and bright with a little lemon zest, packed with high protein chickpeas and hearty brown rice. You are just going to love this easy peasy little vegan chickpea (garbanzo bean) lemon rice side dish because it only takes […]

HEALTHY NO-COOK PEANUT BUTTER FUDGE

My healthy no-cook peanut butter fudge is thick, sweet and packed with luscious peanut butter flavor. A surprise ingredient makes it velvety-smooth with no refined sugar! When was the last time you sunk your teeth into a thick, luscious square of peanut butter fudge? However long it’s been, that’s too long. But put those dark […]

A TRIO OF HUMMUS

Hello everyone! This is André. How is everyone’s week going? Our week is going by in a flash! In fact, our ability to track the calendar over here has actually come down to how scaringly frequent fridays seem to have become. Hours become days, days become yet another week, and suddenly we find ourselves sighing […]

SPANISH CHICKPEA AND SPINACH STEW

The spring might have finally graced us with its presence and next week’s weather is looking positively beachy, but the evenings are still quite cold so I thought that a warm, comforting stew is still quite a fitting recipe. Today’s inspiration came from Spain. I made you my own version of a Spanish classic: garbanzos […]

ROASTED CHICKPEA GYROS

After discovering and subsequently eating far too many roasted chickpeas yesterday, I wanted to find a way to make these flavor bombs into an actual, sustainable meal. And at this point, “meal” really means anything that doesn’t involve just eating a bowl full of roasted chickpeas. I suppose as I get closer and closer to […]

MEDITERRANEAN CHICKPEA SALAD

It’s supposed to be warming up soon which makes me crave more salads and healthy options! I’m fairly certain that’s why everyone in California is so fit and healthy…when it’s sunny you crave juices & salads and when it’s cold all I want is mac n’ cheese and fried chicken. Last week I was racking […]