Gluten Free Pumpkin Chocolate Chip Bread {Maple-Syrup Sweetened, Dairy-Free}

Of all the quick breads, pumpkin chocolate chip bread might just reign supreme as the most delicious! And of all the gluten-free versions I’ve tried, this recipe is my very favorite. Pumpkin chocolate chip bread is something I love to bake in the fall, and I wanted to create a truly delicious gluten-free version. I […]

COCONUT LIME SHORTBREAD COOKIES

Today I thought we’d take a trip back down into the blog’s archives to revisit one of my all-time favorite cookie recipes. I actually posted the recipe for these cookies back in my very first year of blogging, and they’ve been getting progressively buried in our cookie archives ever since. But I still make them […]

Gingerbread cake with caramel biscuit icing

This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut ‘snow’. Ingredients 150ml full-fat milk 3 tbsp black treacle 225ml vegetable oil, plus a little for greasing 375g plain flour 3 tsp baking powder 1½ tsp bicarbonate of soda 375g light brown soft sugar 1½ tsp […]

Panko Crusted Honey Mustard Salmon

Salmon is one of my favorite dinners to make so I should be sharing it a lot more often. It’s generally very easy to prepare, it’s incredibly healthy (it even makes the superfood list) and it’s something I feel great about eating that will fill me up thanks to those healthy fats. This salmon recipe […]

MATCHA MILK BREAD TURTLES | WITH CHOCOLATE DUTCH CRUNCH

This recipe was born out of a dream. It all started with a plead by Food52 contributor Sarah Jampel in her article about dutch crunch. She requested for someone to create chocolate bread with a matcha dutch crunch crackle and that request got my wheels turning. I began to picture what this kind of loaf […]

INDIVIDUAL RHUBARB TARTS WITH PISTACHIOS, BERRIES, & SHORTBREAD CRUST

Bright, tangy rhubarb puree meets sweet and buttery shortbread. These single-serve rhubarb tarts are a simple yet elegant dessert, perfect for mother’s day or any celebration! Jump to the recipe here, or read on. Rhubarb: a fruit, born into the body of a vegetable. While it might look like celery on the outside, it’s what’s […]

Bananas Foster Bread Pudding Recipe

I combined two New Orleans classic desserts into this Bananas Foster Bread Pudding Recipe. It’s rich, buttery, and moist with a distinct flavor that will keep you going back for bite after bite! This Bananas Foster Bread Pudding Recipe that I developed always reminds me of 1. New Orleans and 2. my husband. We used […]