Last week, I shared a preview picture on my instagram of what I was baking these pb cookies for: PUPPY CHOW COOKIES. (!) Well, I am nothing if not an indulger of theatrics, so I will let the suspense slowly build for the revolutionary treats on Sunday.

Today – step one. (And fortunately, it is a self-sufficient step that is entirely useful on its own). Peanut Butter Cookies! And soft ones at that. Crunchy and crisp cookies are not in my line of business. These are gooey, chewy, and (insert any other delightful word ending in -ooey.)


  • ½ cup butter, softened
  • 1 cup peanut butter
  • ¼ cup sugar
  • ¾ cup brown sugar
  • 1 egg
  • 1 tablespoon vanilla
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 and ½ cups flour


  1. Preheat oven to 350 degrees.
  2. In a stand mixer, combine butter, peanut butter, sugar, and brown sugar. Add egg and vanilla, continuing to mix.
  3. In a separate bowl stir together baking soda, salt, and flour. Slowing incorporate dry ingredients into stand mixer, continuing to mix.

You can find complete recipes of this SOFT PEANUT BUTTER COOKIES in

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