Mint Chocolate Chip Greek Yoghurt Popsicles – Deliciously creamy mint popsicles studded with chocolate chips and dipped in a milk chocolate magic shell!

I think it’s about time I brought you all a popsicle recipe before summer’s up and I become obsessed with autumn baking. And believe me, that’s gonna happen. 😉

So, today I bring you my scrumptiously creamy Mint Chocolate Chip Greek Yoghurt Popsicles! If you don’t know by now, one of my favourite flavour combinations is mint and chocolate, so I course I thought about that combination first whilst coming up with a popsicle flavour. And I just love how the greek yoghurt makes these popsicles oh so creamy!

To top these popsicles off, I’ve dipped them in milk chocolate melted with a little coconut oil. The chocolate hardens beautifully on cold desserts, and complements these mint popsicles wonderfully.


For the Popsicles

  • 2 cups (500g) vanilla greek yoghurt
  • 1/2 cup (120ml) milk
  • 1 – 2 teaspoons mint extract
  • 2 tablespoons honey
  • 1/2 cup (90g) chocolate chips
  • Green food colouring

For the Topping

  • 1 cup (175g) milk chocolate, chopped
  • 2 tablespoons (30g) coconut oil
  • 1 teaspoon vanilla extract


For the Popsicles

  1. Whisk together the yoghurt, milk, mint extract, and honey.
  2. Add in enough green food colouring to reach your desired shade.
  3. Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
  4. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

You can find complete recipes of this MINT CHOCOLATE CHIP GREEK YOGHURT POPSICLES in

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