Yeah cupcake Saturday!

I hope you all are enjoying these new cupcakes each Saturday as much as I am! Hello yum! Plus how can you go wrong kicking off the weekend with a great new cupcake recipe. Today we are sharing a Blueberry Lemonade Cupcake Recipe! Perfect for summer or well any day that you want a sweet treat.



Cupcake Ingredients :

  • ½ cup unsalted butter, room temp
  • 1 cup sugar
  • 2 egg whites
  • 1 ¾ cup cake flour
  • 2 tsp. baking soda
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¾ cup whole milk
  • 2 tsp. vanilla extract
  • ½ cup blueberry puree

Blueberry Puree Ingredients :

  • 2 cups fresh blueberries
  • ¼ cup sugar
  • 1 Tbsp. cornstarch

Frosting Ingredients:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 6 tablespoons frozen lemonade concentrate, thawed


  1. Preheat oven to 350 degrees.

Cupcake Directions :

  1. Line cupcake pans with liners
  2. Whisk together flour, baking soda, baking powder, and salt in a medium sized mixing bowl
  3. Use an electric mixer, cream butter and sugar until light and fluffy.
  4. Add eggs, one at a time, Add vanilla, Add flour mixture, alternating with milk.
  5. Beat on medium speed to create a cake-like batter .
  6. Stir in puree and mix until the batter turns blue.

Blueberry Puree Directions :

  1. Add all the ingredients for the puree ingredients in a food processor, and puree until smooth.
  2. Place puree in a small saucepan; bring to a boil.
  3. Cook 6 minutes, stirring constantly.
  4. Using an ice cream scoop, add into paper liners
  5. Bake for 18 minutes check by a toothpick inserted in center comes out clean
  6. Cool 5 minutes in pans then remove and place on wire racks to cool for 20 minutes

Frosting Directions:

  1. Beat butter for 4 minutes with whisk attachment on an electric mixer in a chilled medium sized bowl
  2. Add powdered sugar and lemonade.
  3. Beat an additional 3-5 minutes, until smooth and fluffy

You can find complete recipes of this BLUEBERRY LEMONADE CUPCAKE RECIPE in

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