LEMON, ALMOND & RASPBERRY LAYER CAKE

I’m not sure what this lemon, almond & raspberry layer cake is celebrating. Maybe it is a half way mark cake – marking the start of the second half of my university degree (2.5 years to go!), or just a much-too-fancy afternoon tea cake. Though I have been making it on and off all year […]

5-MINUTE BLACK BEAN DIP RECIPE

This awesome and easy black bean dip takes only 5 minutes to throw together. Bring it to your next get-together or keep it on hand for afternoon snacking. This easy black bean dip fits right in with my healthy living goals. When I first started including nutritional data and Weight Watchers points with all of […]

Vegan Mushroom Bolognese Recipe

My vegan mushroom bolognese is a fun spin on the Italian classic. Mushrooms are used for a rich and delicious vegan bolognese that is sure to please the whole family! I’ve partnered with the TODAY Food Club to bring you this Mushroom Vegan Bolognese recipe as part of their Family Favourites Challenge. This fabulous challenge […]

OREO BROOKIE LAYER CAKE

This Oreo Brookie Layer Cake is made with a layer of chocolate chip cookie, Oreo cake and a wonderfully fudgy brownie! It is easily my new favorite cake! 🙂 So since announcing that my cookbook is available for preorder Monday, it has been so much fun seeing everyone’s response to the cover and the details […]

Pumpkin Crumb Cake

Seeing that it’s the first day of fall tomorrow I have to share a pumpkin dessert, right? Sorry to any of you pumpkin haters out there, I really love to bake with pumpkin so I make a lot of pumpkin treats during this golden sunlit autumn time of year. I still can’t get over how […]

Coconut Flour Almond Butter Truffles

So I was doing a pantry clean-out recently, when – to my horror – I discovered SEVERAL unopened bags of fancy flours. SEVERAL. I’m talking coconut, almond, garbanzo bean – you know the kind. And I know exactly how it happened, too. When creating content for clients or other publications, I sometimes have to purchase […]